Ferran Adrià Shares Philosophy and Cooking Techniques with Students at the CIA
Hyde Park, NY, March 26, 2009 – Ferran Adrià, chef and co-owner of Spain's famed elBulli, spent a day with students at The Culinary Institute of America (CIA) in Hyde Park, NY on Wednesday, March 25. elBulli has been selected as the best restaurant in the world four times in the last six years by England's Restaurant magazine.
In the morning, about 1,100 students came to hear Chef Adrià speak about his culinary background and cooking philosophy. The 90-minute presentation included an opportunity for students to ask questions of the man who is widely considered the best and most innovative chef in the world today.
In the afternoon, Chef Adrià's cooking style—which he calls "deconstructivist"—was on full display while he showed how he develops recipes with unexpected contrasts of flavor, temperature, and texture. The two-hour demonstration was a treat for the more than 1,300 students and faculty attending, as Chef Adrià rarely cooks away from elBulli and his test kitchen in Barcelona, Spain.
The following day, Chef Adrià received the college's Augie™ Award as Chef of the Year during the annual CIA Leadership Awards dinner at Cipriani 42nd St. in New York City.
In the morning, about 1,100 students came to hear Chef Adrià speak about his culinary background and cooking philosophy. The 90-minute presentation included an opportunity for students to ask questions of the man who is widely considered the best and most innovative chef in the world today.
In the afternoon, Chef Adrià's cooking style—which he calls "deconstructivist"—was on full display while he showed how he develops recipes with unexpected contrasts of flavor, temperature, and texture. The two-hour demonstration was a treat for the more than 1,300 students and faculty attending, as Chef Adrià rarely cooks away from elBulli and his test kitchen in Barcelona, Spain.
The following day, Chef Adrià received the college's Augie™ Award as Chef of the Year during the annual CIA Leadership Awards dinner at Cipriani 42nd St. in New York City.
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Ferran Adrià Chef del año en Estados Unidos
El 26 de marzo fue un buen día para Ferran Adriá ya que The Culinary Institute of America le nombró “Chef of the year” en Estados Unidos en la entrega de los premios AUGIE.
The Culinary Institute os America es una universidad que ofrece títulos en artes culinarias, panadería y respostería cada año a 2.300 nuevos alumnos. Y todos los años entregan los premios Augie en tres categorías, Salón de la fama, Chef del año y Alumno del año.
Los premios Augie deben su nombre a Auguste Escoffier quien popularizo la cocina francesa tradicional. Ferran Adrià de esta forma recibe un buen respaldo para continuar su expasión por Estados Unidos, donde tiene muchos proyectos empresariales y educativos abiertos.
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